Meet Chef Off — The Culinary Master Behind Beastie

When it comes to beef mastery in Thailand, few names stand out like Chef Off Nattawut Thampanya — Thailand’s Iron Chef and a judge on renowned cooking competitions. Today, we invite you to explore Chef Off’s signature restaurant, Beastie Steakhouse, where he introduces an entirely new approach to premium beef dining — something never-before-seen in Thailand.

Over 27 Years of Global Beef Expertise

Chef Off’s culinary journey spans more than 27 years,
during which he has traveled the world to study beef at an expert level —
from butchery and steak selection to seasoning techniques and ingredient pairing.

This extensive global experience has become the foundation of Beastie,
a steakhouse that reflects Chef Off’s one-of-a-kind style
and deep-rooted knowledge of beef.

The New Beef Experience

Chef Off's unique style.

Beastie proudly introduces the American-style Dry Rub technique, making it the first restaurant in Thailand to apply this method. The process involves marinating beef with a special blend of dry herbs and spices, creating a crispy, caramelized exterior while keeping the inside tender and juicy. Combined with high-quality dry-aged beef, each dish delivers bold, rich flavors that redefine the steak experience.

The Philosophy Behind Beastie

Every aspect of Beastie Steakhouse reflects Chef Off’s vision — from preparation techniques to plating and ambiance. It’s not just a steakhouse; it’s a place where the art of beef meets the identity of the chef.

Playful Spirit, Serious About Flavor

Beastie is a steakhouse by Chef Off that blends a playful, approachable vibe with a deep passion for flavor. While Chef Off is often perceived
as intense from his TV appearances, his true personality is upbeat, fun, and full of energy — except when it comes to cooking,
where he’s all precision and passion. This philosophy comes to life at Beastie, where a relaxed, welcoming atmosphere
is paired with culinary excellence in every dish.

A Menu That Tells the Chef’s Story Through Beef

The menu at Beastie reflects Chef Off’s 27-year journey in the culinary world. Each dish is crafted from his personal recipes, family traditions, and global influences. These are more than just delicious plates — they’re expressions of the chef’s identity, told through premium ingredients, thoughtful sides, and refined techniques that elevate every cut of beef.

Designed Around the “Whole Beef Experience”

Beastie is built around the idea of a “Whole Beef Experience” — a complete journey for steak lovers. From romantic evenings to private group celebrations, every detail is designed to immerse you in the world of beef. A key highlight is the open kitchen, where guests can watch their dishes being prepared in real time, a testament to the confidence we have in our quality and craftsmanship.

Why Food Lovers Trust Chef Off

 Chef Off has earned his reputation through years of culinary competition and mastery. As the first to introduce the American-style Dry Rub technique to Thailand, and with a relentless eye for detail, Chef Off’s approach to steak is highly regarded by both local foodies and international guests. His ability to blend global culinary knowledge with Thai tastes results in dishes that feel both elevated and familiar — a perfect harmony that’s won the hearts of discerning diners.

Meet Chef Off and the team at beastie

If you’re looking to experience beef like never before, visit Beastie Premium Steakhouse, located near Thonglor–Phetchaburi in Bangkok.
We are open for dinner from 5:30 PM – 10:00 PM (Last Order: 9:30 PM), Tuesday through Sunday.
Reservations: 089-716-2626
Dress Code: Smart Casual. Gentlemen are kindly asked to wear long pants and closed shoes.

For those who truly appreciate high-quality beef and chef-driven cuisine, Beastie by Chef Off is a destination you simply can’t miss.
Each dish offers a taste of his vision, his skill, and his love for steak — crafted with care, served with soul.